Looking to enjoy seafood on a budget in Umm Al Quwain? Explore these nine restaurants that serve fresh, delicious, and affordable seafood, loved by locals and tourists.

Dine Best Restaurant – Quick, Delicious, and Affordable

Dine Best Restaurant lives up to its name with fast service, delicious food, and unbeatable pricing. It's popular among professionals and laborers looking for hearty meals that won’t drain their wallets. Despite the humble ambiance, the food consistently impresses with portion sizes and bold flavors. The menu focuses on quick-prep, high-quality seafood that’s both tasty and convenient. Ideal for lunch breaks or casual weeknight dinners.

• Seafood Platter: A mixed dish including fish, shrimp, and calamari served with fries and salad. Each item is seasoned and cooked differently to highlight its unique taste. The platter is perfect for sharing or for very hungry individuals.
  
  
• Fried Calamari: Calamari rings dipped in seasoned flour and deep-fried until golden brown. They come with a tangy garlic mayo that complements the crunch. Light and tasty, it’s a popular snack or starter option.
  
  
• Value Combos: Choose from meal combos that include seafood curry, rice, and soft drinks. Combos are budget-friendly and cater to individual diners. They offer convenience without compromising flavor or portion size.

Pro Tip: Add their homemade laban drink to your meal—it’s refreshing and only AED 2!

Al Asli Restaurant – Traditional Taste on a Budget

Al Asli Restaurant delivers an authentic taste of Emirati cuisine, especially beloved for its seafood dishes that have been passed down through generations. It's nestled in a bustling part of UAQ, where locals frequent it for traditional flavors at affordable prices. The ambience reflects a simple yet warm hospitality, reminiscent of a true Emirati home. Each dish is prepared with care, using fresh local fish and traditional spices. It’s the perfect place for anyone wanting to explore real Emirati taste on a modest budget.

• Grilled Hamour: Marinated in local spices and grilled to perfection, this fish dish is a highlight on the menu. It offers a smoky flavor and a moist interior, showcasing traditional grilling techniques. The portion is generous, making it a value-for-money option for seafood lovers.
  
  
• Prawn Majboos: A fragrant rice dish featuring prawns cooked in saffron, cardamom, and dried lemon. The prawns are juicy and the rice is fluffy, making it a complete and satisfying meal. It embodies the essence of Gulf-style cuisine in every bite.
  
  
• Fresh Catch Selection: Diners can choose their own fish from the display for customized preparation. The staff will suggest cooking styles that suit the fish type. This feature ensures freshness and adds a personal touch to every order.

Pro Tip: Visit on Fridays early afternoon to avoid crowds and enjoy freshly grilled fish straight from the kitchen.

Al Malla Seafood & Grills – Spicy Seafood Excellence

Al Malla is known for blending Arabic and Indian culinary styles, creating bold seafood flavors. Located on a quiet street, it’s a haven for spice lovers seeking high heat and deep flavor. Dishes are grilled over charcoal or prepared in thick, spicy gravies. Their chefs are experts in marrying aromatic spices with fresh seafood. Al Malla is a favorite among locals who enjoy rich, fiery meals.

• Charcoal-Grilled Shrimps: Shrimp marinated in garlic, chili, and lemon juice, then grilled on open flame. The texture is slightly crisp outside while remaining juicy inside. Served with grilled veggies and garlic sauce.
  
  
• Fish Tikka: Boneless fish cubes marinated in yogurt and spices, skewered and grilled to perfection. Each bite delivers a smoky, spicy flavor that pairs well with naan. A staple for fans of Indian-inspired seafood.
  
  
• Crab Masala: Crabs cooked in a thick, spicy tomato-based sauce with green chilies. It’s messy but flavorful, best eaten with hands and plenty of bread. The dish is known for its bold flavor and hearty texture.

Pro Tip: Don’t forget to ask for extra naan—perfect for soaking up all that spicy gravy!

Shatee Al Bahar – Beachside Dining Delight

Situated near the scenic UAQ beach, Shatee Al Bahar combines great food with a laid-back, breezy atmosphere. It's a family-friendly restaurant where kids can play nearby while parents enjoy hearty meals. The menu highlights Gulf-region favorites, all freshly prepared and generously portioned. You’ll find everything from fried fish to slow-cooked stews. Ideal for families and large groups looking for a satisfying seaside meal.

• Fish Machboos: A regional favorite made with basmati rice, spices, and large chunks of white fish. The dish is slow-cooked for flavor depth and is rich in aroma. It’s hearty and comforting—perfect for family dinners.
  
  
• Lobster Gravy: A creamy, spicy dish where lobster meat is simmered in rich coconut curry. It pairs beautifully with rice or flatbread and is a house specialty. The flavors are indulgent yet balanced.
  
  
• Fried Kingfish: Slices of kingfish lightly battered and fried until crispy. It’s served with lemon wedges and a mild dipping sauce. A crowd-pleaser that’s light yet satisfying.

Pro Tip: Choose an outdoor table near sunset to enjoy stunning views and cool breezes.

Al Fanar Seafood Kitchen – Flavorful Curry Combos

Located in the heart of UAQ’s old souq, Al Fanar Seafood Kitchen serves up flavorful, spice-rich curries that blend South Indian and Emirati tastes. It’s a go-to spot for residents looking for comfort food after shopping or work. The kitchen uses time-tested recipes and fresh ingredients to keep diners coming back. Known for generous servings, you won’t leave hungry. Best for curry lovers on a budget.

• Kingfish Curry: Thick curry made with coconut, curry leaves, and tamarind for a sour-spicy hit. The fish is tender and absorbs the rich sauce perfectly. Served with steamed rice for a filling meal.
  
  
• Crab Soup: A bold starter featuring spiced crab broth with bits of meat and herbs. Warming and delicious, especially during cooler evenings. The soup has just the right amount of spice.
  
  
• Fish Fry: Boneless fish slices marinated and shallow fried for a crispy finish. Served with mint chutney and lemon slices. Ideal for those who prefer drier preparations.

Pro Tip: Request your curry on a banana leaf—it elevates the aroma and flavor.

Seafood Farm Restaurant – Hidden Treasure with Big Taste

Located on Sheikh Zayed Road, this eatery might look modest, but its flavors speak volumes. Locals appreciate it for its consistency and generous portions. It’s a great option if you’re exploring seafood beyond fried varieties. The dishes have a home-cooked feel, with an emphasis on freshness. Perfect for relaxed, no-rush dining experiences.

• Stuffed Squid: Whole squid filled with spicy rice and herbs, grilled or steamed to perfection. The dish is visually impressive and deeply flavorful. Served with lemon and garlic sauce.
  
  
• Grilled Sea Bream: Freshly caught and grilled with a blend of Arabic herbs and spices. The flesh is moist, flaking easily under your fork. Comes with a side of salad and fries.
  
  
• Fish Biryani: Aromatic rice layered with spiced fish and caramelized onions. A generous portion great for two diners. Served with raita and pickles.

Pro Tip: Try visiting during midweek to enjoy a quieter, more relaxed dining experience.

Fish Basket – Crowd-Pleasing Platters

Fish Basket is perfect for families and friends looking to share a seafood feast. The restaurant offers impressive platter deals that highlight variety and flavor. With clean interiors and attentive staff, the experience is simple but satisfying. You’ll find dishes catering to all spice levels. The go-to spot for a weekend seafood party.

• Mixed Seafood Grill: Includes prawns, calamari, fish fillets, and more—all grilled with unique spice blends. Each item brings a different texture and taste to the table. Ideal for sharing between 2–3 people.
  
  
• Seafood Soup: A hearty, creamy soup filled with mussels, shrimp, and squid. It’s seasoned with Mediterranean herbs for a robust flavor. Served with garlic bread for dipping.
  
  
• Fried Shrimp Basket: Golden-fried shrimp served with tartar sauce and fries. The coating is crunchy while the shrimp remain juicy inside. A favorite for kids and light eaters.

Pro Tip: Check the blackboard menu—daily discounts on combos are often listed there.

Marina Fish & Grill – Seaside Flavors on Your Plate

Nestled near UAQ’s historic fishing harbor, Marina Fish & Grill is known for freshness and flavor. The restaurant features simple décor but delivers high-quality dishes. It’s a hit with seafood lovers who want local and seasonal options. Each dish highlights traditional grilling and spice methods. A must-try for serious seafood enthusiasts.

• Grilled Salmon: Marinated in za’atar and lemon juice, grilled till lightly charred. Served with garlic potatoes and mixed vegetables. Balanced, flavorful, and healthy.
  
  
• Fish Tikka: Spiced fish chunks grilled over charcoal for that authentic smokiness. Comes with flatbread and chutneys. The spice level is adjustable upon request.
  
  
• Lemon Herb Prawns: Lightly seasoned prawns with garlic, lemon zest, and parsley. Sautéed and served over rice or salad. Ideal for lighter appetites.

Pro Tip: Ask about the catch of the day for the freshest fish options.

Desi Darbar Seafood – Spice & Savings After Sunset

Desi Darbar caters to spice-lovers who enjoy South Asian seafood dishes. It’s especially busy during late hours, thanks to its extended timing and low prices. The flavors are intense and hearty, drawing influences from Pakistani and Indian cuisines. It’s an ideal spot for those looking to enjoy fiery curries and deep-fried delights. Perfect for night owls and post-shopping meals.

• Desi Fish Masala: Boneless fish in a rich gravy of tomato, garlic, and garam masala. Served sizzling in a karahi pan. Pairs well with paratha or naan.
  
  
• Prawn Fry: Large prawns coated in masala batter and fried until crisp. Served with onion rings and mint chutney. Great as a snack or part of a meal.
  
  
• Seafood Karahi: A mix of prawns, crab, and fish cooked in traditional karahi style. The sauce is thick, spicy, and deeply aromatic. Ideal for sharing.

Pro Tip: Order one dish less than you think—portions are large and very filling.

Conclusion

Umm Al Quwain’s seafood scene is both affordable and delicious. From Emirati grills to spicy South Asian curries, the city offers unforgettable seafood experiences. Whether you're a UAE resident or a weekend explorer, these nine spots deliver quality without the high price tag.

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FAQ

What is the average seafood meal price in UAQ?
Most meals range between AED 25 to AED 35 per person, depending on the restaurant and dish.

Are these seafood restaurants family-friendly?
Yes, many of them have outdoor seating and cater to family dining, especially on weekends.

Can I find grilled seafood options?
Absolutely! Grilled hamour, shrimp, and sea bream are menu staples at most spots.

Do any restaurants offer seafood curry dishes?
Yes, places like Al Fanar and Desi Darbar specialize in seafood curries with regional spices.

Are there deals or discounts available?
Yes! Use apps like The Entertainer or check SavePlus UAE for dining coupons and vouchers.